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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
- Hardness :
International postage with DHL express or UPS
Ko-Santoku 130x45mm
and very thin K-tip
This San-maï Nakiri (Japanese vegetable cleaver) feature a tall and thin blade
Honesuki 185mm Kaimuki - Hardness :This Nishiji KU Honesuki feature a long and thick blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 26C3 steel core with soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Workhorse Blade length (heel to tip) : 185mm Blade height (at the heel): 45mm Hagane :
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